Harry Singh, is the Trinidad native who brought “Trini” home cooking to Minnesota almost twenty years ago. At a time when anything that came without a side of mashed potatoes was called ethnic food, Harry Singh opened the first of his four restaurants on Central Ave

He has now opened his latest restaurant on "Eat Street," at 2653 Nicollet Ave. S., in Minneapolis, in a cheerful, sunny space decorated with a mural that charmingly runs together the Minneapolis night skyline and Minnesota sun-drenched countryside, complete with bunnies.

Harry Singh, is the Trinidad native who brought “Trini” home cooking to Minnesota almost twenty years ago. At a time when anything that came without a side of mashed potatoes was called ethnic food, Harry Singh opened the first of his four restaurants on Central Ave. He has now opened his latest restaurant on "Eat Street," at 2653 Nicollet Ave. S., in Minneapolis, in a cheerful, sunny space decorated with a mural that charmingly runs together the Minneapolis night skyline and Minnesota sun-drenched countryside, complete with bunnies. Harry Singh’s Original Caribbean Restaurant specializes in Caribbean comfort foods: roasty, long-cooked comfort foods that, Caribbean though they be, bear a family resemblance to any Midwestern grandma's best pot roast, because of their all-day-on-the-stove essence. Come in and try the signature dish Curry Chicken Roti with deeply caramelized, stewed chicken or the tender carrots and cabbage that cling to okra and chicken in the mellow ladles of Callaloo, or the memorably tender and gamy lamb curry Roti.

One thing you have to try while you are here is Harry's Fish Bake. Ask about it when you visit, it alone is worth the trip.